Dinner Menu

Antipasti
Creamy Spinach & Artichoke Fondue with mozzarella cheese and house flatbread 8

Meatball Sliders with tomato sauce and mozzarella 7

Mussels steamed in white wine with roasted tomato, garlic, lemon and herbs 10

Baked Clams NC coastal clams in zesty white wine 9

Crispy Calamari with zesty marinara 8

Fried Chicken Livers with smoked bacon, onion marmalade and creamy polenta 8

Crab Cake done southern Italian-style over mixed greens with smoked paprika aioli 9

Bruschetta blend of fresh and overnight roasted tomatoes, garden basil and extra virgin olive oil 7

Sautéed Beef Medallions sautéed beef tips, beef tips, balsamic Marsala cream and grilled foccacia 9

Shrimp Limoncello shallots, scallions, and limoncello liqueur 11

Fried Mozzarella with marinara and pesto oil 8

Salads
Verde with marinara and pesto oil a lemon cham pagne vin aigrette 5

Caesar garlic croutons and Grana Padano cheese 5

Caprese tomatoes, m ozzarella, basil, balsamic vinegar and extra virgin olive oil 7

Mista mixed greens, cranberries, gorgonzola, apples, and mandarin oranges in a lemon champagne vinaigrette 7

Girasole pear with mixed greens, gorgonzola, sunflower seeds, pancetta and balsamic vinaigrette 7

Wood-Roasted Beets with orange, ricotta salada, baby greens and rosemary bread crumbs 8

Pasta
Bolognese spaghetti with rustic pork, beef, onions and pancetta 16

Sausage Fettucinihouse-made sausage, garlic, overnight tomatoes, white beans and spinach 14

Linguine clams, garlic, white wine, shallot and parsley 16

Penne Alla Mediterranea Kalamata olives, capers, sundried tomatoes, spinach, and ricotta salada 13

Shrimp Capellini sundried tomatoes, pesto cream, basil and garlic 17

Spaghetti & Meatballs with toscano cheese 14

Alfredo Fettucine with lemon zest and roasted garlic. 10
(add chicken 4, add shrimp 6, add scallops 10, add salmon 10)

Butternut Squash Tortelloni with sea scallops and sage butter 19

Baked Ziti vodka tomato cream sauce, basil and mozzarella 11
(add House-made Italian sausage 3)

Pomodora Capellini onion, basil, chili flakes and pecorino tuscano 12
(with shrimp and scallops 18)

Penne Fra Diavolo shrimp, scallops, spinach, and a spicy tomato cream sauce 18
Wood Oven Baked Lasagna with ground beef and pork 16
(add House-made Italian Sausage 3)

Oven-Roasted Pizza
10” rustic crust
Pizza Margherita fresh mozzarella, tomato sauce & basil 10
Four Cheese fresh mozzarella, ricotta, gorgonzola, Grana Padano & roasted garlic sauce 10
House-made Sausage with mozzarella & tomato sauce 10
Mushroom mozzarella and parmesan cheeses , spinach, roasted garli sauce, truffle oil 10
Chicken with basil pesto, sundried tomato, goat cheese 10
Chicken Florentine white sauce, roasted chicken, sauteed spinach, and mozzarella cheese 10
Proscuitto roma tomatoes, garlic oil, arugala, & parmesan cheese 12
Shrimp goat cheese, garlic oil, arugala, ricotta salata 12

Parmigianos, Picattas & Marsalas
Chicken Parmagiano served with spaghetti 16
Veal Parmagiano served with spaghetti 19
Eggplant Parmagiano served with spaghetti 14
Chicken Picattaserved with angel hair pasta 16
Veal Picatta served with angel hair pasta 19
Chicken Marsala served linguini 16
Veal Marsala served with linguini 19

Sides
all sides $4 or 3 for $10
garlic mashed potatoes . potato and parmesan gratin
roasted lemon potatoes . seasonal vegetables
creamy polenta . sautéed mushrooms
creamy risotto

Wood-Grilled Meats & Fish
House-made Italian Sausage with creamy polenta, seasonal vegetables and tomato sauce 14

Chicken Under A Brick wood-fired, locally-sourced,
roasted garlic rosemary au jus, garlic mashed potatoes and fresh green beans 15

Fresh Catch ask your server ( Market Price )

Grilled Herb Salmon served with creamy polenta, and seasonal vegetables 19

Ribeye with parmesan and potato gratin and grilled vegetables 24

Angus Sirloin with parmesan and potato gratin, seasonal vegetables, and a gorgonzola crust 18

Cajun Tuna served with wasabi mashed potatoes, topped with a raspberry glaze 22

Lamb Osso Bucco with reggiano risotto, roasted vegetables, and natural jus 21

We proudly use locally-sourced chicken and ou r veal tenderloin dishes are prepared with free-range, milk-fed veal.

All menu items and prices subject to change.